Marshall plans events around release of Revival Red Ale

Marshall Brewing Company
“Brewed in America, Influenced by the World”

Marshall plans events around release of Revival Red Ale


Tulsa, Oklahoma – February 15, 2017 – Tulsa’s first production brewery, Marshall Brewing Company, is planning a series of events to celebrate the release of their popular spring seasonal, Revival Red Ale.

Revival Red Ale Brewery Release – February 24, 2017 – 12:00 – 8:00 PM

Marshall Brewing will host the first official release of Revival Red Ale in their tap room located at 618 S. Wheeling Ave., Tulsa, OK, Friday, February 24th from 12:00 pm to 8:00 pm. The event will feature specialty infusions of Revival Red Ale to include lead brewer Taylor Owen’s creation “Too Hot to Handle,” a habanero infused version of Revival Red Ale sure to wake up the sleepiest of palates. Two additional offerings, Blood Orange Revival Red Ale, and Saison Red Ale will compliment Revival Red Ale on draft. Variants are available by the glass in the tap room only. Local favorite Mangiamo’s food truck will be on hand serving delicious Italian food during the event.

First Friday Release at Bar 46 – March 3, 2017 – 5:00 PM

Bar 46, 107 N. Boulder, Tulsa, OK will host the beer bash of the spring featuring Marshall Brewing’s spring seasonal, Revival Red Ale, March 3rd, 2017 at 5:00PM. As is tradition, Revival Red Ale on fresh blood oranges offering an eruption of citrusy flavor to the unapologetically hoppy red ale will be available while supplies last. The Revival Red Ale release is held in conjunction with the Brady Art District’s Voted First Friday Art Crawl. Established in 2007, the First Friday Art Crawl has been voted one of the best free events in Tulsa. This year-round monthly event features all of the galleries, studios and museums as well as the part-time galleries in various shops opening their doors to show art. The Art Crawl is held on the first Friday of the month and open from 6:00 pm – 9:00 pm. More info at

Deep Cuts at Andolini’s Pizzeria – March 7, 2017 – 5:00 PM

Deep Cuts, hosted by all area Andolini’s Pizzerias (Tulsa -1552 E 15th St. Tulsa, OK, Broken Arrow – 222 S. Main Street Broken Arrow, OK, Owasso – 12140 E. 96th St. Owasso, OK) and STG Pizzeria & Gelateria, 114 S. Detroit, Tulsa, OK, offers a pint night celebration of beers you may not know of yet. Andolinis has taken great care in pairing their Hoboken pizza featuring sliced meatballs, marinara and fresh ricotta with Revival Red Ale. The Hoboken will be available by-the-slice during the event.
Revival Red Ale is an American Red Ale that pays homage to our great state of Oklahoma (the 46th state to join the Union). This sessionable ruby hued ale is perfectly suited to be enjoyed with the renewal that spring brings to the Red Dirt State each year. A balanced blend of six malts gives this ale a medium body and a savory malt base.  Chinook and Cascade hops shape a wonderful citrusy hop profile and the addition of Centennial dry-hops enhances the fruity aroma. The result is a revival for your taste buds.

The packaging for Revival Red Ale is similar to the original flag of the state of Oklahoma, adopted in 1911 and later abandoned in the 1920’s during the Red Scare. Coincidentally, Bar 46 uses the original flag echoing a revival of the 46th state to join the Union’s history. 2017 marks the seventh year that Marshall has released its popular spring seasonal. Revival Red Ale will be available in 12 ounce bottles and six packs at liquor stores, restaurants, and bars across the state of Arkansas and Oklahoma beginning February 23, 2017. The spring seasonal will replace Big Jamoke Porter, Marshall’s winter seasonal, on draft at a limited number of locations across Arkansas, Kansas and Oklahoma.

Marshall Brewing Company began offering beer commercially in May of 2008 ushering in a new era of Tulsa brewing. Employing a production model, Marshall Brewing Company focuses on handcrafting full strength ales and lagers.


Wes Alexander, Director of Sales
Marshall Brewing Company
Ph: (918) 740-1434

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